While enjoying the trumpet vines, grape vines, and natural beauty of the garden at Cleveland's Oldest Restaurant, be sure to try our veal saltimbocca. This southern Italian fare is made of veal, pounded thin and lightly breaded, then pan-fried until a golden brown. Atop the veal is a layer of prosciutto ham, mushrooms, white onions, and provolone cheese. The final piece is sauteed in a francaise white wine sauce with lemons. Come and enjoy!